Celebrating 35 YearsObsessed With Quality

All our food is made from scratch, always using the best ingredients possible.

We hand-pat our burgers. We make our quiche every morning. All our soups are made from scratch, using fresh seafood or beef or chicken. We age all our choice meats in house and hand-cut all our steaks. They are never frozen or prepackaged. You know you’re getting the best.

Charlie McMullen
Blockhouse Founder


  • Best place for everything. Family, friends and just a great time. Everyone knows your name and you always feel so welcome. Been coming here for 10 years now and will still be coming the next 20. Favorite dish: Filet with baked potato and a large glass of Meiomi!
    Natasha Johnson
    Natasha Johnson
  • The Blockhouse Restaurant is a long-established bar and grill that truly accentuates Greenville. Visitors and locals to the area alike can be found there gathering for great food, beverages and fun times. I enjoy the welcoming atmosphere and getting to interact with a variety of people when visiting. I've been fortunate to meet and make many wonderful relationships at the Block. Favorite Menu Item: Joe's Spud with Prime. This dish is absolutely delicious!
    Letitia Ard
    Letitia Ard
  • Way before Greenville exploded into "Foodie" Heaven the "House" as locals call it was serving the best seafood and oysters along with our town's best burger to faithful followers. It is a local historical landmark no doubt. Family owned and operated. Something on the menu for all appetites. A once a week stop in my world.
    Scotty Roberson
    Scotty Roberson
  • Blockhouse is my favorite oyster restaurant in Greenville. Great drinks, great staff and fun, casual atmosphere. I highly recommend it!
    John Bateman
    John Bateman